| Level | Course Title | University | Provider |
|---|---|---|---|
| FRCH95 | On-Ramp to AP* French Language and Culture | Weston High School | EdX |
| FS221 | Introduction to Nutrition: Food for Health | Wageningen | EdX |
| FS241 | World of Wine: From Grape to Glass | The University of Adelaide | EdX |
| FS410 | The Science of Gastronomy | The Hong Kong University of Science and Technology | Coursera |
| MGT161 | High-Impact Business Writing | University of California, Irvine | Coursera |
| MGT165 | Fundamentals of Management | University of California, Irvine | Coursera |
| MGT169 | The Art of Negotiation | University of California, Irvine | Coursera |
| MGT239 | Innovation: the Key to Business Success | University of Leeds | FutureLearn |
| TRDEV85 | Learning How to Learn: Powerful mental tools to help you master tough subjects | UC San Diego | Coursera |
