Add to Buffet

Save course to Your Buffet - Get notified, Track Progress, Plan Future Learning.
14 People Have this course in their Buffet

Science & Cooking: From Haute Cuisine to Soft Matter Science

Course Description:

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.

  • Instructor(s) Michael Brenner, David Weitz and others
  • University
  • Provider
  • Start Date 08/Oct/2013
  • Duration Always Available
  • Main Language English
Did you find any errors in this course listing ? Help us improve and we would be eternally grateful

Related Courses

Other Physics Courses

Course Reviews

  • No Comments Yet! Be the first one to comment.