| Level | Course Title | University | Provider |
|---|---|---|---|
| FS221 | Introduction to Nutrition: Food for Health | Wageningen | EdX |
| FS221 | Food, Nutrition & Your Health | Open2Study | Open2Study |
| FS221 | Nutrition for Health Promotion and Disease Prevention | University of California, San Francisco | Coursera |
| FS221 | Nutrition and Wellbeing | University of Aberdeen | FutureLearn |
| FS221 | Introduction to Health and Wellness | Arizona State University | EdX |
| FS225 | Nutrition, Health, and Lifestyle: Issues and Insights | Vanderbilt University | Coursera |
| FS230 | Sustainable Food Production Through Livestock Health Management | University of Illinois at Urbana-Champaign | Coursera |
| FS410 | The Science of Gastronomy | The Hong Kong University of Science and Technology | Coursera |
| PHYS163 | Science & Cooking: From Haute Cuisine to Soft Matter Science | Harvard | EdX |
| PUB H0 | The New Nordic Diet - from Gastrnomy to Health | University of Copenhagen | Coursera |
