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Nutrition for Health Promotion and Disease Prevention

Classified as: FS221 - (3 Alt. Courses Available)
Course Description:

This course covers the basics of normal nutrition for optimal health outcomes and evidence-based diets for a variety of diseases.

  • Instructor(s) Sarah Eichhorn, Rachel Cohen Lehman
  • University
  • Provider
  • Start Date 24/Feb/2014
  • Duration 6 weeks
  • Main Language English
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