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Sustainable Food Production Through Livestock Health Management

Course Description:

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.

Course Tags: Disease Food
  • Instructor(s) Various
  • University
  • Provider
  • Start Date 26/Jan/2015
  • Duration 5 weeks
  • Main Language English
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