| Level | Course Title | University | Provider |
|---|---|---|---|
| FS101 | An Introduction to the U.S. Food System: Perspectives from Public Health | Johns Hopkins University | Coursera |
| FS215 | Growing our Future Food: Crops | Wageningen | EdX |
| FS221 | Food, Nutrition & Your Health | Open2Study | Open2Study |
| FS221 | Nutrition and Wellbeing | University of Aberdeen | FutureLearn |
| FS221 | Nutrition for Health Promotion and Disease Prevention | University of California, San Francisco | Coursera |
| FS230 | Sustainable Food Production Through Livestock Health Management | University of Illinois at Urbana-Champaign | Coursera |
| PHIL346 | The Ethics of Eating | Cornell | EdX |
