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Economic Issues Food & You

Course Description:

This course emphasizes the role of economics regarding its influence on food prices, the environment, and government policies. The primary objective of this course is to explore the basic tool kit of economic concepts that will enable students to critically analyze the choices they face as consumers and world citizens.

Course Tags: Food
  • Instructor(s) Jennifer Clark
  • University
  • Provider
  • Start Date 09/Sep/2013
  • Duration Always Available
  • Main Language English
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