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Feeding the World

Course Description:

Over the next 40 years, food production must double to meet the growing needs of the world population, which is estimated to exceed 9 billion by the year 2050. But, how do producers provide the growing human population with the needed food while maximizing the efficiency of production and minimizing impacts on the environment to ensure a sustainable future for us all?

Course Tags: Food
  • Instructor(s) David Galligan, James Ferguson
  • University
  • Provider
  • Start Date Always Available
  • Duration Always Available
  • Main Language English
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