Feedback
Loading...

Add to Buffet

Save course to Your Buffet - Get notified, Track Progress, Plan Future Learning.
9 People Have this course in their Buffet

Feeding the World

Course Description:

Over the next 40 years, food production must double to meet the growing needs of the world population, which is estimated to exceed 9 billion by the year 2050. But, how do producers provide the growing human population with the needed food while maximizing the efficiency of production and minimizing impacts on the environment to ensure a sustainable future for us all?

Course Tags: Food
  • Instructor(s) David Galligan, James Ferguson
  • University
  • Provider
  • Start Date Always Available
  • Duration Always Available
  • Main Language English
Did you find any errors in this course listing ? Help us improve and we would be eternally grateful

Related Courses

FS250 - Lower Level Food Studies courses (partially classified - see CB blog) Courses (2 Alt. Courses Available) Other Food Studies Courses

Course Reviews

  • No Comments Yet! Be the first one to comment.