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Fundamentals of Human Nutrition

Course Description:

This introductory course provides an overview of the principles of nutritional science. Subject matter includes description and functions of nutrients, digestion and absorption, effects of nutrient deficiencies and toxicities, requirements, food sources, nutrient interactions, dietary guidelines, and the role of nutrition in health and disease.

  • Instructor(s) Kristina von Castel-Roberts
  • University
  • Provider
  • Start Date 22/Jan/2013
  • Duration Always Available
  • Main Language English
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