The Meat We Eat (FS 260) by Coursera On Univ. of Florida - Food Online Course/MOOC

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The Meat We Eat

Classified as: FS260 - The Meat We Eat

Food Studies
Univ. of Florida
Coursera
Archive may be available

Course Description:

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

Course Tags: Food

Instructor(s) Chad Carr
University
Provider

Start Date 20/Apr/2015
Duration 8 weeks
Main Language English

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